CCSS

R.1, R.2, R.3, R.4, R.7, R.9, W.2, SL.1, L.4, L.6

How Candy Took Over America

Life wasn’t always as sweet as it is today. 

Illustration by Gary Hanna

Before You Read: Click here for an interactive pre-reading quiz.

 

    It was 1847 in Boston, Massachusetts. For months, Oliver Chase had been working on a new invention. It would soon change America—and the world. 

    Chase wasn’t really an inventor. He was a pharmacist. Like most pharmacists at the time, Chase made the medicines that he sold. His most popular products were lozenges. These were small round discs made of mashed-up herbs and chemicals. 

    People bought lozenges to cure sore throats and aching heads. But these early medicines didn’t work very well. And they tasted bad, like dirt mixed with grass. So many lozenges were covered with a sugary shell. 

    Making lozenges took a long time. Each one had to be shaped by hand. That’s why Chase invented a special machine. All you had to do was put dough into it and turn a crank. The machine quickly cut out tiny discs.

    But it was Chase’s next idea that would make him famous. He used his new machine to create discs without any medicine in them.

    That’s right: He started making lozenges that were just candy.

    It was 1847. Oliver Chase lived in Boston, Massachusetts. He was working on a new invention. It would change America—and the world. 

    Chase wasn’t an inventor. He was a pharmacist. He made the medicines he sold. Back then, most pharmacists did. The lozenge was his most popular product. It was a small round disc made of herbs and chemicals. 

    People used lozenges to cure sore throats and aching heads. But they didn’t work very well. And they tasted like dirt mixed with grass. To cover up the bad taste, many lozenges had a sugary shell. 

    Making lozenges took a long time. Each one was shaped by hand. So Chase invented a machine. You put dough into it. You turned a crank. The machine quickly cut out the discs.

    Chase’s next idea would make him famous. He used his machine to make discs with no medicine in them.

    That’s right: He made lozenges that were just candy.

    It was 1847 in Boston, Massachusetts. Oliver Chase had been working for months on a new invention. It would soon change America—and the world. 

    Chase was a pharmacist, not an inventor—and like most pharmacists at the time, he made the medicines that he sold. His most popular products were lozenges, which were small round discs made of mashed-up herbs and chemicals. 

    People bought lozenges to cure their sore throats and aching heads, but these early medicines didn’t work very well. In addition, they tasted bad, like dirt mixed with grass. For this reason, lozenges were usually covered with a sugary shell. 

    Making lozenges took a long time because each one had to be shaped by hand. Chase wanted to speed up the process, so he invented a special machine. After putting dough into it, you turned a crank, and the machine quickly cut out tiny discs.

    But it was Chase’s next idea that would make him famous. He used his new machine to create discs without any medicine in them.

    That’s right: He started making lozenges that were just candy.    

Artwork courtesy of the New England Confectionery Company 2015. (Oliver Chase)

Cranking Out Candy
Oliver Chase uses the machine he invented. His candy creations became known as Necco Wafers.

Costly Candy

    In the early 1800s, candy was common in Europe. But it was rare in America—and expensive. 

    Only a few different kinds of candy were available in the U.S. There were peppermint sticks, rock candy, and lemon drops. Kids who craved sweets usually ate dried fruits or sticky puddings.

    But Oliver Chase was about to change that. He named his new candies Chase Lozenges. These hard sugar wafers were the size of a quarter. They were sold in stacks. And they were an instant hit.     

    In the early 1800s, candy was common in Europe. But it was rare in America. And it was expensive. 

    In the U.S., there were only a few types of candy. There were peppermint sticks, rock candy, and lemon drops. Kids who craved sweets ate dried fruits or sticky puddings.

    Oliver Chase changed that. He named his new candies Chase Lozenges. These hard sugar wafers were the size of a quarter. They were sold in stacks. They were an instant hit. 

    In the early 1800s, candy was common in Europe. But it was rare in America—and it was expensive. 

    Only a few kinds of candy were available in the U.S., such as peppermint sticks, rock candy, and lemon drops. So kids who craved sweets usually ate dried fruits or sticky puddings.

    But Oliver Chase was about to change that. He named his new candies Chase Lozenges. He sold these hard sugar wafers, which were the size of a quarter, in stacks. They were an instant hit. 

Sweet Treats for All

    People loved Chase Lozenges. But Chase’s machine was even more important to candy history. Soon it was being sold all across the country. Finally, American candy makers could make big batches of sweet treats! 

    This made candy cheaper. All of a sudden, you didn’t have to be rich to buy chewy gumdrops. Stores sold dozens of types of “penny candy.” It cost one cent per piece.

    As the years went by, companies came up with new candy flavors. They also tested different candy textures. Kids could buy chewy jelly beans or waxy candy corn. Stores sold gooey caramels and fluffy marshmallows.

    Candy makers even sent spies to Europe! Their job was to steal secret candy recipes and bring them back to America. Companies competed with each other to come up with the next big candy hit. 

    Probably the biggest breakthrough came in 1899. That was when Milton Hershey created creamy milk chocolate. His Hershey’s Bars and Kisses became best-sellers.

    People loved Chase Lozenges. And Chase’s machine would change candy history. Soon it was being sold across the country. Finally, American candy makers could make big batches of sweet treats! 

    This made candy cheaper. You no longer had to be rich to buy it. Stores sold “penny candy.” It cost one cent per piece.

    Candy companies made new flavors. They tested different textures. There were chewy jelly beans and waxy candy corn. There were gooey caramels and fluffy marshmallows.

    Candy makers even sent spies to Europe! Their job was to steal secret candy recipes and bring them back to America. Each company wanted to create the next candy hit. 

    Probably the biggest breakthrough came in 1899. That’s when Milton Hershey created creamy milk chocolate. His Hershey’s Bars and Kisses became best-sellers.

    People loved Chase Lozenges. But Chase’s machine was even more important to candy history. Soon it was being sold all across the country. Finally, American candy makers could easily produce large batches of sweet treats! 

    This made candy cheaper. Suddenly, you didn’t have to be rich to buy chewy gumdrops. Stores sold dozens of types of “penny candy,” which cost one cent per piece.

    As the years went by, companies came up with new candy flavors, and they tested different candy textures. Kids could buy chewy jelly beans or waxy candy corn. Stores sold gooey caramels and fluffy marshmallows.

    Candy makers even sent spies to Europe! Their job was to steal secret candy recipes and bring them back to America. Companies competed with each other to come up with the next big candy hit. 

    Probably the biggest breakthrough came in 1899 when Milton Hershey created creamy milk chocolate. His Hershey’s Bars and Kisses became best-sellers.

Greg Balfour Evans/Alamy Stock Photo (Ad); Richard Levine/Alamy Stock Photo (Hershey’s Kiss)

YUM!  
Hershey introduced milk chocolate to America.

Candy Bar Classics

    By the 1930s, U.S. shops sold thousands of kinds of candies. Many of these early candies are still sold today. They include Milk Duds, Tootsie Rolls, and Snickers bars. 

    Over the years, candy makers have continued to dream up new candies. In the early 1980s, the first gummy bears came to America from Germany. Around the same time, candy scientists created super-sour Warheads. Today chocolate is mixed with interesting flavors, like hot pepper.

    And what about Chase Lozenges?

    These candies were later called Necco Wafers. You can still buy them today.

    So go ahead—try one. 

    When you bite into each crunchy disc, you are tasting candy history. 

    By the 1930s, U.S. shops sold thousands of kinds of candies. Some of them are still sold today. They include Milk Duds, Tootsie Rolls, and Snickers bars. 

    Candy makers kept dreaming up new candies. In the early 1980s, gummy bears came to America from Germany. Around the same time, scientists created super-sour Warheads. Today chocolate is mixed with interesting flavors, like hot pepper.

    And what about Chase Lozenges?

    They were later called Necco Wafers. You can still buy them today.

    So go ahead—try one. You’ll be tasting candy history. 

    By the 1930s, U.S. shops were selling thousands of kinds of candies. Many of these early candies—such as Milk Duds, Tootsie Rolls, and Snickers bars—are still sold today. 

    Over the years, candy makers have continued to dream up new candies. In the early 1980s, the first gummy bears came to America from Germany. Around the same time, candy scientists created super-sour Warheads. Today chocolate is blended with interesting flavors, like hot pepper.

    And what about Chase Lozenges?

    These candies were later renamed Necco Wafers. You can still buy them today.

    So go ahead—try one. 

    When you bite into each crunchy disc, you are tasting candy history. 

Candy for Dinner?

Long ago, some candy bars were considered a healthy meal. How far have we come since then?

Shutterstock.com

Shutterstock.com

    Imagine you’re a kid in 1923. Your parents are too busy to cook dinner. Instead, they serve you a chocolate bar. 

    That sounds a little crazy now. But as recently as the 1940s, many Americans believed that some kinds of candy were a complete meal. 

    Today we know some foods are better for us than others. Fruit is packed with vitamins that keep our bodies working properly. Lean meats have protein, a nutrient that helps build muscle.

    But back in the early 1900s, the science of nutrition was new. People understood that food gave us energy. But they didn’t know much about vitamins and nutrients. Even many scientists believed that some candy was just as healthy as a meal of chicken and vegetables!

    Imagine you’re a kid in 1923. Your parents are very busy. They give you a chocolate bar for dinner. 

    That sounds crazy now. But as recently as the 1940s, many Americans believed that candy was a complete meal. 

    Today we know more about food. Fruit is packed with vitamins. They keep our bodies working well. Meat has protein. It’s a nutrient that helps build muscle.

    But in the early 1900s, the science of nutrition was new. People knew food gave them energy. But they didn’t know much more. Even many scientists believed that some candy was as healthy as a meal of chicken and vegetables!

    This was great for candy companies. They started marketing chocolate bars as meals. One of these was the PayDay bar. It is still on shelves today. There was even a popular candy bar called Chicken Dinner! (There was no chicken in it.)

    Imagine you’re a kid in 1923. Your parents are too busy to cook dinner, so they serve you a chocolate bar instead. 

    That sounds a little crazy now. But as recently as the 1940s, many Americans believed that some kinds of candy were a complete meal. 

    Today we know some foods are better for us than others. Fruit is packed with vitamins that keep our bodies working properly, and lean meats have protein, a nutrient that helps build muscle.

    But back in the early 1900s, the science of nutrition was new. People understood that food gave us energy, but they didn’t know much about vitamins and nutrients. Even many scientists believed that some candy was just as healthy as a meal of chicken and vegetables!

    This was great for candy companies. They started marketing chocolate bars as complete meals. One of these—the PayDay bar—is still on shelves today. There was even a popular candy bar called Chicken Dinner! (Fortunately, it did not contain chicken.)

Buyenlarge/Getty Images

    This was great for candy companies. They started marketing chocolate bars as complete meals. One of these—the PayDay bar—is still on shelves today. There was even a popular candy bar called Chicken Dinner! 

    (Luckily, it did not contain chicken.)



Healthy or Not?

    Most of us now understand the dangers of eating too much candy. The energy sugar gives us doesn’t last very long. And a diet very high in sugar can lead to serious health problems, like diabetes. Still, some companies like to make “healthy” foods that taste like candy. (Starburst-flavored yogurt, anyone?)

    Plus, PayDay and Chicken Dinner paved the way for today’s protein bars. Some people grab one instead of eating breakfast. Sure, these bars have protein. But they’re often coated with chocolate or caramel too. This makes them taste better. It’s also why some bars have nearly as much sugar as a Snickers.

    We know a lot more about nutrition today. That doesn’t mean there isn’t room for a gooey chocolate bar or chewy gummy worms. It just means that most of us realize candy is best left for dessert. 

    Today most of us know the dangers of eating too much candy. The energy from sugar doesn’t last long. And eating too much sugar can lead to health problems, like diabetes. Still, some companies make “healthy” foods that taste like candy. (Starburst-flavored yogurt, anyone?)

    Plus, PayDay and Chicken Dinner paved the way for today’s protein bars. Some people eat them for breakfast. These bars have protein. But they’re often coated with chocolate or caramel. This makes them taste better. It’s also why some have nearly as much sugar as a Snickers.

    We know more about nutrition today. There’s still room for a chocolate bar or gummy worms. But we know candy is best left for dessert. 

    Today most of us understand the dangers of eating too much candy. The energy sugar gives us doesn’t last very long. And a diet very high in sugar can lead to serious health problems, like diabetes. Still, some companies like to make “healthy” foods that taste like candy. (Starburst-flavored yogurt, anyone?)

    Plus, PayDay and Chicken Dinner paved the way for today’s protein bars, which some people grab instead of eating breakfast. Sure, these bars have protein. But they’re also often coated with chocolate or caramel to make them taste better. As a result, some bars have nearly as much sugar as a Snickers.

    We know a lot more about nutrition today. That doesn’t mean there isn’t room for a gooey chocolate bar or chewy gummy worms. It just means that most of us realize candy is best left for dessert. 

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