
© Valery Rizzo
Yemi Amu
Picture a farm. You may imagine a large sunny field with miles of corn and wheat. Inside a barn, pigs sleep in pens and chickens lay eggs. Huge tractors rumble over the grass.
For Yemi Amu, founder of Oko Farms, farming looks a bit different. For starters, her farm is in the middle of New York City. Before it became a farm in 2013, it was an empty concrete lot.
There are no barns or tractors to be found. But many kinds of herbs and vegetables grow there—from basil and lemongrass to squash, peppers, and onions. The farm is also home to more than 200 fish.
Why all the fish? Yemi’s farm is an aquaponics farm. This means that plants grow in the same water where fish live. When the fish poop, it helps feed the plants. Plants then help clean the water for the fish. By recycling water, aquaponics farms can use up to 90 percent less water than other farms!
We talked to Yemi about her cool job.